Plans, develops, controls and coordinates the provision of nutritional services including professional services, nutrition care services, in- and… Read More
Education Requirements
• Demonstrated strong working knowledge of clinical competencies based on nutritional care standards of the American Dietetics Association, American Society for Parenteral and Enteral Nutrition, and relevant practice groups.
• Demonstrated ability to utilize computerized food service management systems in the provision of patient care required.
• Must be able to work in a Labor/Management Partnership environment.