12 Dec
Line Cook (multiple)
Canada

Additional Skills: Prepare dishes for customers with food allergies or intolerances

Work Setting
Hotel, motel, resort

Specific Skills

Train staff in preparation, cooking and handling of food;

Supervise kitchen staff and helpers;

Organize and manage buffets and banquets;

Manage kitchen operations; Inspect kitchens and food service areas;

Clean kitchen and work areas;

Maintain inventory and records of food, supplies and equipment;

Prepare and cook complete meals or individual dishes and foods;

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Security and Safety: Criminal record check

Work Conditions and Physical Capabilities

Fast-paced environment;

Work under pressure;

Repetitive tasks;

Handling heavy loads;

Physically demanding;

Attention to detail;

Standing for extended periods;

Overtime required

Work Location Information
Rural area

Personal Suitability

Initiative;

Flexibility;

Team player;

Excellent oral communication;

Client focus;

Dependability;

Judgement;

Reliability;

Organized

Benefits
Benefits
Special Requirements
French