12 Dec
Baker (multiple)

Work Conditions and Physical Capabilities:
Attention to detail, physically demanding, handling heavy loads, Repetitive tasks, Standing for extended periods, Fast-paced environment

Main duties

As a Baker you will perform some or all of the following duties:

Prepare dough for pies, bread and rolls and sweet goods, and prepare batters for muffins, cookies, cakes, icings and frostings according to recipes or special customer orders

Operate machinery

Bake mixed doughs and batters

Frost and decorate cakes or other baked goods

Ensure quality of products meets established standards

Draw up production schedule to determine type and quantity of goods to produce

Purchase baking supplies

May oversee sales and merchandising of baked goods

May hire, train and supervise baking personnel and kitchen staff.

Personal Suitability: Team player, Reliability, Judgement, Dependability

Special Requirements